Le Manoir Aux Quat' Saisons
One of our approved venues, which can be used for marriages and other civil ceremonies.
2009 was a stellar year for Raymond Blanc OBE as he celebrated the silver anniversary of Le Manoir Aux Quat' Saisons - the 15th century manor house, which the Chef patron has passionately looked after for 25 years, fulfilling a personal vision - to create a hotel and restaurant where each and every guest discovers pure perfection - in food, comfort, service and welcome.
Since opening in 1984, the 32-room hotel and restaurant has achieved the highest awards and accolades of any restaurant and country house hotel in Great Britain, regarded as one of the very best in Europe. The hotel now matches the two Michelin Star Cuisine. One of the few restaurants in the world to retain two Michelin Stars for 25 years, Le Manoir Aux Quat' Saisons remains a Mecca for gourmets the world over.
Blanc once said that living in the UK for 25 years has made him a better Frenchman. One can only dare to imagine how the next 25 years will develop for Blanc and his team.
A wedding at Le Manoir Aux Quat' Saisons is a unique experience and one to remember. Raymond Blanc has created a haven where food, comfort and service, combined with attention to detail, provide an environment that is warm, friendly and informal - the perfect treat for your family, friends and colleagues.
Chef Pâtissier, Benoit Blin, will be only too happy to add a touch of France to your celebration with a dramatic Croque en Bouche "Pièce Montèe" wedding cake.
Rooms and capacity
- La Belle Epoque (55)
- La Bourgogne (20)
- L'Orangerie (70)
- La Belle Epoque Reception (55)
- Lavande Lounge (8)
- Opium Lounge - holds 8 people
- La Salon Belle Vue (40)
- Le salon Mariages Freres (40)
- The Pergola
- The Japanese Tea House
- Blanc de Blanc (10)
- L'Orangerie Suite (10)
- Provence Lounge (25)
- The Glass House (20)
- La Belle Epoque Conservatory (60)